Handbook of Food and Bioprocess Modeling Techniques

1st Edition

Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar

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CRC Press
Published December 19, 2006
Reference - 624 Pages
ISBN 9780429113925 - CAT# KE80191

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Summary

With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of techniques that scientists and researchers have at the