Handbook of Food and Beverage Fermentation Technology

1st Edition

Y. H. Hui, Lisbeth Meunier-Goddik, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield

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CRC Press
Published March 19, 2004
Reference - 1000 Pages
ISBN 9780429223952 - CAT# KE91455

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Summary

Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature. While many books focus solely on recent developments, this reference book highlights these developments and provides detailed background and manufacturing information.Co-Edited by Fidel

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