Handbook of Food Science, Technology, and Engineering - 4 Volume Set

1st Edition

Y. H. Hui, Frank Sherkat

CRC Press
Published December 19, 2005
Reference - 3632 Pages
ISBN 9780849398476 - CAT# DK9847
Series: Food Science and Technology

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Summary

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the latest information available in a thorough, straightforward format.

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