Handbook of Food Analysis: Volume 2: Residues and Other Food Component Analysis

2nd Edition

Leo M.L. Nollet

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CRC Press
Published June 1, 2004
Reference - 888 Pages
ISBN 9780429175947 - CAT# KE86907

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Summary

Thoroughly updated to accommodate recent research and state-of-the-art technologies impacting the field, Volume 2: Residues and Other Food Component Analysis of this celebrated 3 volume reference compiles modern methods for the detection of residues in foods from pesticides, herbicides, antibacterials, food packaging, and other sources. Volume 2 ev

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