Handbook of Food Analysis: Volume 1: Physical Characterization and Nutrient Analysis

2nd Edition

Leo M.L. Nollet

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CRC Press
Published June 1, 2004
Reference - 912 Pages
ISBN 9780429182488 - CAT# KE87003

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This two-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical techniques, and an assessment of their procedural reliability. The new edition includes two new chapters that spotlight the characterization of water activity and the analysis of inorganic nutri

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