Handbook of Fermented Functional Foods

1st Edition

Edward R.(Ted) Farnworth

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CRC Press
Published March 26, 2003
Reference - 408 Pages
ISBN 9780429214547 - CAT# KE89688

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Summary

Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealing how these foods and their active ingredients impact human health. Handbook of Fermented Functional Foods presents the latest data on fermented food products, their production processes, an

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