Handbook of Dietary Fiber

1st Edition

Susan Sungsoo Cho

CRC Press
Published August 17, 2001
Reference - 894 Pages
ISBN 9780824789602 - CAT# DK4798

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Summary

Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran.

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