Handbook of Dairy Foods Analysis

1st Edition

Leo M.L. Nollet, Fidel Toldra

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CRC Press
Published November 4, 2009
Reference - 918 Pages
ISBN 9780429139154 - CAT# KE81453

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Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis compiles the top dairy analysis techniques and methodologie