Handbook of Biochemistry: Section D Physical Chemical Data, Volume I

3rd Edition

Gerald D Fasman

CRC Press
Published March 14, 2018
Reference - 568 Pages
ISBN 9781315893327 - CAT# K347709

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Summary

This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.

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