Handbook of Biochemistry: Section A Proteins, Volume I

1st Edition

Gerald D Fasman

CRC Press
Published July 31, 2018
Reference - 552 Pages
ISBN 9781138596887 - CAT# K387491

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This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.

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