Handbook of Applied Mycology: Volume 3: Foods and Feeds

1st Edition

Arora

CRC Press
Published August 2, 1991
Reference - 636 Pages
ISBN 9780824784911 - CAT# DK5893

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Summary

This volume supplements the other books on this subject by providing much information that is not readily available elsewhere. It opens with a taxonomy of fungi in foods and feeds and then considers ecology, spoilage, and mycotoxin production by fungi in foods and feeds. This is followed by a series

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