Green Tea: Health Benefits and Applications

1st Edition

Yukihiko Hara

CRC Press
Published February 2, 2001
Reference - 280 Pages
ISBN 9780824704704 - CAT# DK1726
Series: Food Science and Technology

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Summary

A comprehensive overview of the inherent properties, chemical and biochemical functions, actions for lowering the risks of cardiovascular and infectious diseases and cancers, and underlying mechanisms of tea polyphenols. It reveals the bioantimutagenic potency of epigallocatechin gallate (EGCg) found in green tea.

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