Getting the Most Out of Your Consultant: A Guide to Selection Through Implementation

1st Edition

Gordon W. Fuller

CRC Press
Published July 13, 1998
Reference - 224 Pages
ISBN 9780849380075 - CAT# 8007
Series: Contemporary Food Science

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Consultants are a dominant force in the business world. At their best, they can pinpoint a company's shortcomings and suggest improvements-but many executives and managers do not know how to work with consultants in the most efficient and profitable ways.

Let a corporate executive-turned-advisor explain about Getting the Most Out of Your Consultant, with solid advice on how to select, hire, and build a constructive relationship with a consultant.


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