Genetics, Genomics and Breeding of Forage Crops

1st Edition

Hongwei Cai, Toshihiko Yamada, Chittaranjan Kole

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CRC Press
Published April 19, 2016
Reference - 322 Pages
ISBN 9780429076428 - CAT# KE75966

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Summary

Forage crops include several species of grasses and legumes that are widely used as animal fodder in the form of hay, pasturage and silage, as well as for turf and erosion control. Some forage grasses are also being considered for bio-energy generation. In this book leading researchers review the latest advances in molecular genetics and genomics;

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