Genetically Modified Foods: Basics, Applications, and Controversy

1st Edition

Salah E. O. Mahgoub

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CRC Press
Published April 19, 2016
Reference - 411 Pages
ISBN 9780429156885 - CAT# KE82804

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Summary

An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world's growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics of biotechnology and its applications in the laborat

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