Genetic Variation in Taste Sensitivity

1st Edition

John Prescott, Beverly J. Tepper

CRC Press
Published February 10, 2004
Reference - 349 Pages
ISBN 9780824740870 - CAT# DK1273

For Instructors Request Inspection Copy

was $300.00

USD$240.00

SAVE ~$60.00

Currently out of stock
Add to Wish List
FREE Standard Shipping!

Summary

Featuring results presented at the Sensitivity to PROP (6-n-propylthiouracil) symposium held as a satellite to the European Chemosensory Research Organisation conference in Erlangen, Germany, this volume's field-shaping selections review all sides of PROP sensitivity measurement-from its descriptive worth with regard to sensory experiences, individual taste perceptions, and food choices to its predictive power in the nutrition and public health arenas. Written by recognized names from industry and academia, Genetic Variation in Taste Sensitivity is ideal for taste, olfaction, and flavor chemists and scientists; sensory evaluation chemists and scientists; and nutritionists.

Instructors

We provide complimentary e-inspection copies of primary textbooks to instructors considering our books for course adoption.

Request an
e-inspection copy

Share this Title