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An introductory chapter provides an up-to-date review of biotechnology and genetic engineering for crop legumes: strategy, techniques and goals. Following chapters examine each of major category: economic and nutritional importance, applicable genetic engineering techniques, and feasible objectives for improvement. Special attention is given to soybeans, the most important of the legumes. The text is well illustrated and carefully organized for easy reference.
Table of Contents
Impact of Plant Biotechnology on Crop Improvement Soybean and Other Glycine Species Bean and Phaseolus Species Pea Alfalfa Clover Other Forage Legumes Peanut Vigna Species Vicia Species Lentil and Chickpea
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CHOICE – Outstanding Academic Title – Award Winner
CHOICE – 2018 Outstanding Academic Title – Award Winner
Shingo Research and Professional Publication Award Winner
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