Fundamentals of Protein Biotechnology

1st Edition


CRC Press
Published August 31, 1990
Textbook - 328 Pages
ISBN 9780824783464 - CAT# DK4279
Series: Biotechnology and Bioprocessing

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Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica


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