Fundamental Food Microbiology

4th Edition

Bibek Ray, Arun Bhunia

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CRC Press
Published October 8, 2007
Textbook - 536 Pages
ISBN 9780429129582 - CAT# KE82317

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Summary

Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents the most up-to-date information in this rapidly growing and highly dynamic field. Revised and expanded to reflect recent advances, this edition broadens coverage of foodborne diseases to include many new and emerging

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