Functional Foods of the East

1st Edition

John Shi, Chi-Tang Ho, Fereidoon Shahidi

CRC Press
Published October 21, 2010
Reference - 502 Pages - 79 B/W Illustrations
ISBN 9781420071924 - CAT# 71920
Series: Nutraceutical Science and Technology

For Instructors Request Inspection Copy

USD$240.00

Currently out of stock
Add to Wish List
FREE Standard Shipping!

Summary

Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties, mechanisms of anti-cancer and anti-aging action. In addition, it covers processing technology, storage, material sources, marketing, social, and economical aspects. Expanding on geographical areas covered in previous works, the authors consider foods that originate from all over upper and lower Asian as well as the Middle East.

Instructors

We provide complimentary e-inspection copies of primary textbooks to instructors considering our books for course adoption.

Request an
e-inspection copy

Share this Title