Functional Food Ingredients and Nutraceuticals: Processing Technologies

1st Edition

John Shi

What are VitalSource eBooks?

CRC Press
Published August 24, 2006
Reference - 427 Pages
ISBN 9780429126208 - CAT# KE79460

For Instructors Request Inspection Copy

was $57.95

USD$52.16

SAVE ~$5.80

Add to Wish List
FREE Standard Shipping!

Summary

A growing awareness of the contributions that functional foods, bioactive compounds, and nutraceuticals make to health is creating a tremendous market for these products. In order for manufacturers to match this demand with stable, high volume production while maintaining defined and reliable composition, they must have ready access to the very lat

Instructors

We provide complimentary e-inspection copies of primary textbooks to instructors considering our books for course adoption.

Request an
e-inspection copy

Share this Title