Functional Food Ingredients and Nutraceuticals: Processing Technologies

1st Edition

John Shi

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CRC Press
Published August 24, 2006
Reference - 427 Pages
ISBN 9780429126208 - CAT# KE79460

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A growing awareness of the contributions that functional foods, bioactive compounds, and nutraceuticals make to health is creating a tremendous market for these products. In order for manufacturers to match this demand with stable, high volume production while maintaining defined and reliable composition, they must have ready access to the very lat


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