Functional Carbohydrates: Development, Characterization, and Biomanufacture

Jian Chen, Yang Zhu, Song Liu

October 4, 2017 by CRC Press
Reference - 307 Pages - 64 B/W Illustrations
ISBN 9781498718776 - CAT# K25467

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Features

  • Provides a detailed history, development, and perspective of production of several major functional carbohydrates
  • Details the bio-manufacture of these carbohydrates based on fermentation or enzyme catalysis
  • Addresses the improvement and optimization of fermentation process, and product down-stream processing
  • Discusses the potential for functional carbohydrates to solve the problem of obesity, metabolic syndrome, and other gut diseases

Summary

"Functional carbohydrates" is the term used to describe those carbohydrates that play an important role in strengthening immunity, decreasing the level of blood-lipid, and regulating the intestinal flora of humans, beyond those simply used as the energy-supplying materials. To date functional carbohydrates mainly cover dietary fiber, functional polysaccharides, functional oligosaccharides, sugar alcohols, and other functional monosaccharides. Functional Carbohydrates: Development, Characterization, and Biomanufacture facilitates tracking the important progresses in functional carbohydrates. This book addresses the history and recent developments of a selected number of important functional carbohydrates and it introduces the source, properties, and applications of a number of functional carbohydrates. It describes in detail the biomanufacture of these carbohydrates based on fermentation or enzyme catalysis, including the strain screening and improvement, optimization of fermentation process, and product downstream processing.

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