French Food: On the Table, On the Page, and in French Culture

1st Edition

Lawrence R. Schehr, Allen S. Weiss

Routledge
Published August 3, 2001
Reference - 268 Pages
ISBN 9780415936286 - CAT# RT3272

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Summary

More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.

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