Forage Crops of the World, Volume II: Minor Forage Crops

1st Edition

Md. Hedayetullah, Parveen Zaman

Apple Academic Press
Published September 21, 2018
Reference - 356 Pages - 12 Color & 12 B/W Illustrations
ISBN 9781771886857 - CAT# K345552

For Instructors Request Inspection Copy

USD$149.95

Add to Wish List
FREE Standard Shipping!

Summary

This book, the second of two volumes, discusses the importance of fodder production of the minor fodder crops for animals. It focuses on 25 minor forage crops, including non-leguminous perennial forages, leguminous forages, and non-graminaceous forages. It discusses crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop discussed, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. It goes on to address pests, disease management, agroforestry in fodder and forage crops, preservation, and production and climate change.

This volume provides valuable information needed for effective forage crop production and management. The book, with chapters from highly qualified scientists, will be a rich resource for researchers, academicians, students, and those in the industry. Forage Crops of the World, Volume I: Major Forage Crops focuses on major forage crops.

Key features:

• Discusses 25 different types of minor forage crops, including many types of grasses and other plants

• Provides information on agronomic production practices

• Covers pest and disease management practices for forage crops

Instructors

We provide complimentary e-inspection copies of primary textbooks to instructors considering our books for course adoption.

Request an
e-inspection copy

Share this Title