Foods & Nutrition Encyclopedia, Two Volume Set

2nd Edition

Marion Eugene Ensminger, Audrey H. Ensminger

CRC Press
Published November 9, 1993
ISBN 9780849389801 - CAT# 8980

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Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.


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