Foodborne Disease Handbook, Second Edition: Volume IV: Seafood and Environmental Toxins

2nd Edition

Y. H. Hui

CRC Press
Published December 13, 2017
Reference - 680 Pages
ISBN 9781315893013 - CAT# K347530


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A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

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