Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens

2nd Edition

Y. H. Hui

CRC Press
Published June 28, 2018
Reference
ISBN 9781315892986 - CAT# K347527

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Summary

Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

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