Food in the Social Order

1st Edition

Mary Douglas

Routledge
Published February 25, 2009
Reference - 308 Pages
ISBN 9780415488525 - CAT# Y103816

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Summary

First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.

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