Food for Thought: Philosophy and Food

1st Edition

Elizabeth Telfer

Published September 19, 1996
Reference - 144 Pages
ISBN 9780415133821 - CAT# RU14264

For Instructors Request Inspection Copy

was $59.95


SAVE ~$11.99

Add to Wish List
FREE Standard Shipping!


Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.


We provide complimentary e-inspection copies of primary textbooks to instructors considering our books for course adoption.

Request an
e-inspection copy

Share this Title