Food for Thought: Philosophy and Food

1st Edition

Elizabeth Telfer

Routledge
Published September 19, 1996
Reference - 144 Pages
ISBN 9780415133821 - CAT# RU14264

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Summary

Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.

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