Food and War in Twentieth Century Europe

1st Edition

Rachel Duffett, Ina Zweiniger-Bargielowska

Routledge
Published November 23, 2016
Reference - 294 Pages
ISBN 9781138261037 - CAT# Y314036

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Summary

Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.

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