Food and Culture: A Reader

4th Edition

Carole Counihan, Penny Van Esterik, Alice Julier

Routledge
November 30, 2018 Forthcoming
Textbook - 550 Pages - 18 B/W Illustrations
ISBN 9781138930582 - CAT# Y203462

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Summary

This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.

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