Food Toxicology

1st Edition

William Helferich, Carl K. Winter

CRC Press
Published August 23, 2000
Reference - 240 Pages
ISBN 9780849327605 - CAT# 2760

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Summary

New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens in our diet may contribute to an increased risk of developing specific types of cancers. Research also shows that in America today, the leading causes of death are cancer and heart disease. Considering that diet plays a significant role in the development of both of these diseases, issues of food toxicology become particularly topical.

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