1st Edition

Food Technology Applied Research and Production Techniques

Edited By Murlidhar Meghwal, Megh R. Goyal, Mital J. Kaneria Copyright 2018
    412 Pages 44 Color & 40 B/W Illustrations
    by Apple Academic Press

    412 Pages 44 Color & 40 B/W Illustrations
    by Apple Academic Press

    412 Pages 44 Color & 40 B/W Illustrations
    by Apple Academic Press

    In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the Innovations in Agricultural and Biological Engineering book series, looks at recent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as well as good manufacturing practices in the food industries. The chapters are highly focused reports to help direct the development of current food- and agriculture-based knowledge into promising technologies.





    Features:





    • provides information on relevant technology


    • makes suggestions for equipment and devices


    • looks at standardization in food technology


    • explores new and innovative packaging technology


    • studies antimicrobial activities in food


    • considers active constituents of foods and provides information about isolation, validation and characterization of major bioactive constituents


    • discusses the effect of laws and regulatory guidelines on infrastructure to transform technology into highly value-added products




    Food Technology: Applied Research and Production Techniques will be a very useful reference book for food technologists, practicing food engineers, researchers, professors, students of these fields and professionals working in food technology, food science, food processing, and nutrition.

    Good Manufacturing Practices for Food Processing Industries: Principles and Practical Applications

    Murlidhar Meghwal, Uday Heddurshetti, and Ravikumar Biradar

    Research Planning and Funding Agencies: Focus on Food Technology

    Murlidhar Meghwal, Soumitra Banerjee, B. L. Dhananjaya, Rachit Anu, and Uday Heddurshetti

    Food Industry: Use of Plastics in Twenty-First Century

    Ewelina Basiak

    Thermal Processing in Food Technology: Latest Trends

    Mahuya Hom Choudhury

    Non-Destructive Technique of Soft X-Ray for Evaluation of Internal Quality of Agricultural Produce

    D. V. Chidanand, C. K. Sunil, and Ashish Rawson

    In Vitro Antioxidant Efficacy: Selected Medicinal Plants of Gujarat

    Pooja Moteriya, Jalpa Ram, Mital J. Kaneria, and Sumitra Chanda

    Antioxidant Activities of Some Marine Algae: Case Study from India

    K. D. Rakholiya, J. T. Patel, V. D. Vora, G. S. Sutaria, R. M. Patel, R. A. Dave, and Mital J. Kaneria

    Omega-3 Pufafrom Fish Oil: Silver Based Solvent Extraction

    Kirubanandan Shanmugam

    Anti-Oxidant and Anti-Bacterial Characteristics of Extracts: Terminalia chebula and Terminalia bellerica

    Harsha Patel, Hemali Padalia, Mital J. Kaneria, Yogesh Vaghasiya, and Sumitra Chanda

    In Vitro Antimicrobial Activity: Salvadora Species

    Jagruti Sonagara, Kalpna D. Rakholiya, Hemali Padalia, Sumitra Chanda, and Mital J. Kaneria

    Antimicrobial Properties of Leaf Extract: Polyalthia Longifolia var. Pendula Under In-Vitro Conditions

    Kalpna D. Rakholiya, Yogesh Baravalia, and Sumitra Chanda

    Isolation, Validation and Characterization of Major Bioactive Constituents from Mango Ripe Seed

    Kalpna D. Rakholiya, Mital J. Kaneria, and Sumitra V. Chanda

    Isolation and Characterization of Lycopene from Tomato and Its Biological Activity

    Yogesh K. Baravalia, Komal V. Pokar, Khyati C. Bhojani, and Shailesh B. Gondaliya

    Food Processing using Microbial Control System: Shea Butter

    Esiegbuya Ofeoritse Daniel and Okungbowa Francisca Iziegbe

    Biography

    Murlidhar Meghwal, Megh R. Goyal, Mital J. Kaneria