Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation

1st Edition

Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun

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CRC Press
Published October 28, 2014
Reference - 344 Pages
ISBN 9780429169922 - CAT# KE84679

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Summary

A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including c

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