Food Safety 1994

1st Edition

Food Research I

CRC Press
Published July 6, 1994
Reference - 568 Pages
ISBN 9780824792909 - CAT# DK5068

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This work covers the latest developments in food safety and foodborne illness, organizing information to provide easy access to hundreds of topics, both general and specific. Comprehensive summaries of the most important advances in food science, complied from over 580 sources worldwide, are included. Health and safety, including extensive reviews of microbiology and medical subjects, is highlighted.


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