Food Safety 1993

1st Edition

Institute

CRC Press
Published July 1, 1993
Reference - 672 Pages
ISBN 9780824791568 - CAT# DK4948

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Summary

Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.

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