Food Protein Analysis: Quantitative Effects On Processing

1st Edition

Richard Owusu-Apenten

CRC Press
Published May 24, 2002
Reference - 488 Pages
ISBN 9780824706845 - CAT# DK1906

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Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.


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