Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards

1st Edition

Juan Carlos Contreras-Esquivel, Laxmikant S. Badwaik, Porteen Kannan, A. K. Haghi

Apple Academic Press
August 30, 2020 Forthcoming
Reference - 412 Pages - 16 Color & 54 B/W Illustrations
ISBN 9781771888790 - CAT# K455034

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Summary

This book, Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards, discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in food supply chain management. After the rapid development of many economies, quality standards have focused on consumer demands for safe food and beverage. The book considers that food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This volume emphasizes the interrelationship between these areas and their equal importance in food production.

 

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