Food Processing Operations and Scale-up

1st Edition

Kenneth J. Valentas, J. Peter Clark, Leon Levin

CRC Press
Published November 19, 1990
Reference - 408 Pages
ISBN 9780824782795 - CAT# DK4226
Series: Food Science and Technology

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Summary

Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,

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