Food Process Engineering: Emerging Trends in Research and Their Applications

1st Edition

Murlidhar Meghwal, Megh R. Goyal

Apple Academic Press
Published December 5, 2016
Reference - 436 Pages - 16 Color & 44 B/W Illustrations
ISBN 9781771884020 - CAT# N11691
Series: Innovations in Agricultural & Biological Engineering

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Summary

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.