Food Process Design

1st Edition

Zacharias B. Maroulis, George D. Saravacos

CRC Press
Published May 9, 2003
Reference - 536 Pages
ISBN 9780824743116 - CAT# DK2878

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USD$310.00

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Summary

This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment. Food Process Design discusses the integration and economic profitability of the entire food processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. The book offers detailed numerical examples for major food processes including heating, cooling, freezing, and more.

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