Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

1st Edition

Gert Spaargaren, Peter Oosterveer, Anne Loeber

Routledge
Published December 21, 2011
Reference - 356 Pages - 19 B/W Illustrations
ISBN 9780415880848 - CAT# Y108989
Series: Routledge Studies in Sustainability Transitions

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Summary

This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.

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