Food Phytates

1st Edition

N. Rukma Reddy, Shridhar K. Sathe

CRC Press
Published December 20, 2001
Reference - 280 Pages
ISBN 9781566768672 - CAT# TX68675

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Food Phytates takes a new look at phytates, including their potential health benefits. It includes the latest information on the beneficial heath effects of phytates, the influence of phytates in disease prevention, the potential use of phytate as an antioxidant in foods, and phytase expression in transgenic plants. In 14 chapters, leading researchers shed new light on phytates' potential ability to lower blood glucose, reduce cholesterol and triacylglycerols, and reduce the risks of cancer and heart disease.


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