Food Packaging: Innovations and Shelf-life

1st Edition

Rui M. S. da Cruz

CRC Press
January 15, 2020 Forthcoming
Reference - 500 Pages - 10 Color & 20 B/W Illustrations
ISBN 9780367085742 - CAT# K406711

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Summary

Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R&D laboratories working in the area of food science and technology. Professionals from institutions related to food packaging.