Food Microbiology and Analytical Methods: New Technologies

1st Edition

Mary Lou Tortorello, Steven M. Gendel

CRC Press
Published June 3, 1997
Reference - 376 Pages
ISBN 9780824700874 - CAT# DK1410
Series: Ift Basic Symposium

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Summary

Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.

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