Food Irradiation: A Guidebook, Second Edition

2nd Edition

Morton Satin

CRC Press
Published January 5, 1996
Reference - 236 Pages
ISBN 9781566763448 - CAT# TX63444

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USD$175.00

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Summary

Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life.
This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.

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