Food Irradiation: A Guidebook, Second Edition

2nd Edition

Morton Satin

CRC Press
Published January 5, 1996
Reference - 236 Pages
ISBN 9781566763448 - CAT# TX63444

For Instructors Request Inspection Copy


Add to Wish List
FREE Standard Shipping!


Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life.
This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.


We provide complimentary e-inspection copies of primary textbooks to instructors considering our books for course adoption.

Request an
e-inspection copy

Share this Title