Food Industries

1st Edition

J. Mark, R. Strange, J. Burns

Chapman and Hall/CRC
Published May 1, 1993
Reference - 816 Pages
ISBN 9780412356605 - CAT# C5660

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"will be of enormous value to market researchers, economic historians, and anyone else investigating the patterns of food distribution and consumption in Britain. (The author) was invited by the Economic and Social Research Council and the Royal Statistical Society to research and write the impressive volume..."
-Hampstead and Highgate Gazette


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