Food Industries

1st Edition

J. Mark, R. Strange, J. Burns

Chapman and Hall/CRC
Published May 1, 1993
Reference - 816 Pages
ISBN 9780412356605 - CAT# C5660

For Instructors Request Inspection Copy

USD$630.00

Add to Wish List
FREE Standard Shipping!

Reviews

"will be of enormous value to market researchers, economic historians, and anyone else investigating the patterns of food distribution and consumption in Britain. (The author) was invited by the Economic and Social Research Council and the Royal Statistical Society to research and write the impressive volume..."
-Hampstead and Highgate Gazette

Instructors

We provide complimentary e-inspection copies of primary textbooks to instructors considering our books for course adoption.

Request an
e-inspection copy

Share this Title