Food In Global History

1st Edition

Raymond Grew

Routledge
Published August 28, 2019
Reference
ISBN 9780367315788 - CAT# K434285

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Summary

Social scientists have studied foods in many different ways. Historians have most often studied the history of specific foods, and anthropologists have emphasized the role of food in religious rituals and group identities. Sociologists have looked primarily at food as an indicator of social class and a factor in social ties, and nutritionists have

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