Food Hydrocolloids

1st Edition

Martin Glicksman

CRC Press
Published July 17, 2019
Reference - 200 Pages
ISBN 9780367258887 - CAT# K424581
Series: Routledge Revivals

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Summary

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

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