Food Hydrocolloids

1st Edition

Martin Glicksman

CRC Press
Published August 27, 2019
Reference - 240 Pages
ISBN 9780367258757 - CAT# K424572
Series: Routledge Revivals

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First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

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